Cake Beet: 5 Tasty Recipes

From healthy options to the more sugary, the cake recipes of beetroot that you will see in this article are for all times: from the snacks routine, in which you can take advantage of the nutritional value of the beet, the special occasions. There is cake with oats, chocolate, orange, yogurt and lemon, to the delight of all.

Cake Beet 5 Tasty Recipes

The beet is considered a superfood that provides vitamin C and B9, in addition to potassium, magnesiumand iron. It is a great option to use in numerous recipes, among them a cake of sugar beet, which will be able to see then.

By the fact of having a distinctive taste the earth, that is not pleasing to all palates to be consumed without the spices, the version in the form of cakes will certainly bring more fans, especially with the combinations of flavors that we leave as a suggestion.

5 CAKE RECIPES BEET

1. CAKE BEET HEALTHY

The start by an option without sugar and with oatmeal to savor it without guilt.

– Ingredients –

  • 200 g of oat flour
  • 380 g of beet
  • 2 bananas ripe
  • 300 ml of warm water
  • 1 egg
  • 1 tablespoon of olive oil
  • 1 coffee spoon of yeast
  • 1 tablespoon of sodium bicarbonate

– Mode of preparation –

  1. Start by pre-heating the oven to 180 degrees.
  2. In a bowl, place the oat flour.
  3. Then, in the processor, add the beets and grind. Join the oat flour.
  4. Crush the ripe fruit, or grind and add to the prepared earlier.
  5. Then, add the warm water slowly and stir until mix well.
  6. In the meantime, add the egg, olive oil, baking powder and baking soda. Wrap until you get a homogeneous mixture.
  7. Password for the way silicone-and bake in the oven about 30 to 45 minutes.

Cake Beet 5 Tasty Recipes 2

2. CAKE BEET SIMPLE

The taste of this cake will surprise you.

– Ingredients –

  • 1 beet large or 2 medium-sized, not more than 300g
  • 1 cup of vegetable oil
  • 3 whole eggs
  • 3 tablespoons of lemon juice
  • 2 cups of sugar
  • 3 cups of wheat flour
  • 1/2 coffee spoon of salt
  • 1 tablespoon of baking powder

– Mode of preparation –

  1. Wash the beet under running water, remove the peel and cut into chunks medium. Take it to the blender, add 1 cup oil, 3 whole eggs and 3 tablespoons of lemon juice. Beat until you obtain a smooth cream and set aside.
  2. In a bowl, sift the 3 cups of wheat flour with 2 cups of sugar, 1 tablespoon yeast and 1 tablespoon of vanilla essence.
  3. Add the liquids and the dry. Use a fouet and mix until homogeneous.
  4. Chop coarsely, in chips, 1 chocolate bar. Join to the mass of the cake.
  5. Pour the dough in the form greased with butter and wheat flour. Bake in the oven pre-heated to 180 degrees for 40 minutes.
  6. After 40 minutes, take the test of the toothpick, put it in the center of the cake, if you leave ‘sequinho’ is ready.
  7. Wait to cool, unmold and decorate with icing sugar sifted.

3. CAKE BEETS WITH ORANGE

The orange leaves the cake moist and fresh, with a hint of citrus, and sweetness that combines with the beet.

– Ingredients –

  • 1 beet, cooked and chopped
  • 4 eggs (yolks and clear separate)
  • 1 cup sugar
  • 2 spoons (soup) of butter
  • 1 cup of freshly squeezed orange
  • 2 cups of wheat flour
  • 1 spoon (soup) of baking powder

– Ingredients of the coverage –

  • 3 spoons (soup) of orange juice
  • 1 cup of confectioner’s sugar

– Mode of preparation –

  1. In electric mixer, place the beetroot, the egg yolks, the sugar, the butter, and beat well.
  2. Add, alternately, the orange juice, the flour and the yeast, without stop beating.
  3. Add the beaten egg whites into the castle, mixing gently. Place the dough in a shape of the central hole 24 cm diameter greased and floured.
  4. Bake in a medium oven, pre-heated, for 30 minutes or until when you stick a toothpick comes out clean.
  5. Remove, unmold and cover with the ingredients of the coverage is mixed. Let it cool and serve.

Cake Beet 5 Tasty Recipes 3

4. CAKE BEET FIT

Another healthy option, that takes yogurt to the cake is cuddly.

– Ingredients –

  • 1 cup of natural yoghurt
  • 3 eggs
  • 2 cups (yoghurt) of sugar organic
  • 1 cup measure of yogurt) whole wheat flour
  • 2 cups (yoghurt) of flour of oats
  • 1/2 cup measure of yogurt) sunflower oil
  • 1 tablespoon of baking powder
  • 3 beets small or 2 medium-sized grated

– Mode of preparation –

  1. Puree in a blender for 2 minutes, the eggs, the sugar and the oil.
  2. Add the yogurt, the flour, the yeast and the oatmeal and mix a little more. Add the beet, grated.
  3. Place the dough in a rectangular shape of 36 x 25 cm) greased with sunflower oil or margarine and light and dusted with wheat flour.
  4. Bake in a medium oven, pre-heated for approximately 40 minutes or until when you stick a toothpick this skirt clean.

5. CAKE BEETS WITH LEMON

Finally the perfect combination of lemon and beetroot that will want to prove it to you.

– Ingredients –

  • 2 beets small, cooked
  • 2 eggs
  • 1 cup of brown sugar
  • 100 ml of lemon juice
  • 1/4 cup of coconut oil
  • 1/2 cup of oatmeal flakes
  • 1/2 cup of whole wheat flour
  • 1/4 cup of oat bran
  • 1/4 cup of rice flour
  • 1 tablespoon of baking powder
  • Lemon zest

– Mode of preparation –

  1. Puree in a blender the eggs, the sugar, the beets, lemon juice and the oil.
  2. In a bowl place the flour and add the mixture from the blender. Place the zest of the lemon and stir.
  3. Add the yeast and mix lightly.
  4. Place on a greased baking sheet or silicone and bake in the oven pre-heated to 180 degrees until the test of the toothpick inserted into it comes out clean.

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